Despite the French name and the famous sauce, it's still steak and chips.
Early evening drive to a country restaurant to say goodbye to a friend who is going overseas.
The heat was almost unbearable. The countryside very beautiful, fields of golden corn and magnificent oak trees. The village centre consisted of thatched cottages painted pastel colours.
The restaurant was in a former pub, superbly refurbished but keeping all the period details.
We had drinks outside (the low sun in my eyes so that it hurt me to look at my friend).
We were called indoors when our table was ready. We were on an upper level of the restaurant, near the french windows, away from other diners so we could talk frankly. A sort of risotto, followed by steak, followed by a sweet heavy pudding.
Because I was driving I just had a single glass of Sauvignon.
Because of the big lunch I had earlier (roast chicken) I was not hungry.
Because we had so little time I kept looking at my watch.
We took our coffees through the french windows onto an enclosed terrace. We were the only people out there. Wooden chairs, candles in glass holders (despite the evening daylight), square slate planters filled with lavender, pelagoniums, pink petunias.
Tiny zephyrs modified the heat of the evening.
For the first time we split the bill.
And then?
And then it was over.