(Above) picture I took in the Place Vendome, setting sun, very cold air.A short while back I applied for two days holiday, and as I filled in the form Sales Director Mitch Holmes looked over my shoulder and asked what I was up to. I explained that a group of my college friends would meet up every year just before Christmas. This year we were going to Paris for the day - by leaving early in the morning we could get to Paris by about midday, have a few hours in the city and be back in London by about ten or eleven (loaded with duty-free alcohol).
This information made Mitch Holmes very animated. He explained that he had a fairly big client in Paris and had been wondering what Christmas gift to give him (the company entertains all its major customers this time of year). I had given him the idea of going to over to Paris for lunch with the client, paid for by the company. Normally he would go to client lunches with Sarah Linton, but given the sensitive nature of their relationship (they are not-so-secret lovers) he obviously decided a freebie tryst in the city of love would be asking for trouble. Therefore I got roped into going (and thus have the prospect of two day-trips to Paris within a couple of weeks).
So on Thursday…
It was 5am when I got up, the morning/night dark and cold. After a cup of tea I left the house and set off for the local station, the roads empty and clear. Parking my car in the station car-park, I bought a train ticket from a machine (the ticket office wasn’t open) and went over to the middle platform. I was surprised to see lots of people waiting to catch the same train, talking to each other as if they were all friends (twenty people or so). Listening to their conversation, most of them were railway workers going up to London to start their various shifts (I was the only person on the platform wearing a suit).
The train made good time, despite stopping at all stations. Arriving in London, I met Mitch Holmes by the WH Smith shop and we went across to Waterloo by taxi. Despite the early hour London seemed as busy as ever.
At Waterloo we went into the Eurostar compound and then into the Business Premier Lounge (gaining access by showing company AmEx Platinum cards). The Lounge, created by Parisian designer Philippe Starck at a cost of £2 million, was a very long hall (the shape following the line of the platform) imaginatively furnished in a sort of reinterpretation of 1960s revival décor (not so much how the 1960s were, but how they ought to have been). Big “Dr Strangelove” swivel armchairs, plate glass windows, high stools at the central marble topped bar - a typical note of idiosyncratic luxury was the large ornate chandelier made especially for the salon (“lounge” doesn’t do the room justice).
At one end of the Lounge, in a wide futuristic niche, there were refreshments – tea, coffee, even alcoholic drinks. On the central bar were large plates piled high with various breakfast items such as croissants, chocolat au pain, waffles. In a wall of elegant minimalist boxes were crisp new copies of serious publications – The Times, The Daily Telegraph, The Economist, Le Monde, The International Herald Tribune, The Financial Times. Suspended overhead, slightly obscured by the glittering chandelier, was a huge television monitor tuned into the Bloomburg channel (financial news and share prices moving continuously across the foot of the screen like electronic tickertape). Everything was free, and you could help yourself to whatever you wanted. Mitch Holmes took advantage of this largess and piled his tray with more than he could possibly eat or drink or read (like some kind of corporate scavenger).
We waited for about half an hour until our train was announced, then we went out to join a brisk-moving queue and after a short walk along the platform found our seats in one of the first class carriages. The rest of the coach was almost empty. As soon as we sat down staff came along to offer us a drink and ask us whether we wanted the English or Continental breakfast.
“It’s like the Orient Express” said Mitch Holmes appreciatively (actually it was nothing like the Orient Express, and to my mind resembled a Club Class aircraft cabin).
All the staff on the train appeared to be French, but spoke very good English. Breakfast was served, two young attendants trundling along with a metal contraption that issued trays of pre-packed food. By the time they reached our table the cooked English breakfasts had run out. I said I would be happy with the Continental breakfast (bread rolls, apricot jam, chicory coffee) but Mitch Holmes made a fuss.
“I ordered the cooked breakfast” he said, taking the Continental alternative with an air of very bad grace. “This is NOT good enough.” Then, as the attendants walked away, he said in a Yorkshire whisper (which is not a whisper at all, but loud and meant to be heard): “Bloody French”.
This national insult must have stung them as shortly afterwards a smartly dressed senior attendant arrived and presented Mitch Holmes with a tray of foil-wrapped hot food. Mitch removed the coverings and began eating the various items, but soon stopped, and complained to a passing attendant that the food was tasteless and there was no meat in the meal. The attendant said it was the vegetarian option and that he would look into the matter. Shortly afterwards a different smartly dressed senior attendant arrived and delivered a bona fide full English breakfast. Mitch Holmes thus commenced his
third breakfast on the train, but soon pushed it to one side saying he didn’t want it. Attendants came by and removed all the detritus of the meal, giving us hot wet cloths to wipe our fingers with (Mitch Holmes rubbed his face with the cloth).
Close to half-twelve we arrived at the Gare du Nord in Paris (delay of twenty minutes while the train stood at the environs of the city). The day was sunny, but very cold and Mitch Holmes put on a fedora – I had never seen him wear a hat before. The station seemed unchanged since my last visit, but there was little time to linger as Mitch Holmes marched us out the front of the building and across the busy wide road to the Terminus Nord Hotel.
We entered the brasserie of the hotel past a kiosk selling every kind of seafood imaginable (the restaurant has a tradition of Bouillabaisse). Into the vast eating hall which was very crowded and noisy. There was a pronounced art nouveau appearance to the place, with walls a discreet golden-nicotine colour, pendulous globes of light suspended from sinuous organic-looking ironwork, engraved mirrors reflecting panels of engraved glass. Black leather banquettes, white starched linen, transparent upturned goblets - everything was very smart. We were led to a table at the back where the client (English, working for a French company) was already seated. Our waiter was very tall, aged about fifty and had a military moustache - he was very good at his job.
Pate en croute de lievre et salade to start, then steak and chips, and for a pudding
Sablé de pistache et framboise, crème citronnée et jus de lavande. The client didn’t have much to say - I wondered whether the trip was for his benefit or just Mitch Holmes living it up at the company’s expense. Mitch had his back to the main part of the restaurant and often looked round to comment on the large number of waiters moving about.
“Look at all these staff. Look at them all. How can they afford to employ so many people!”
“Waiting is a high-status profession in France” said the client.
“There were loads of staff on the train over” said Mitch. “French companies seem grossly over-staffed. No wonder their economy is on the rocks.”
The meal lasted about two hours. Nothing interesting was said. Afterwards the client said goodbye to us in the street outside and walked swiftly away.
We had a couple of hours before our train went back to London, so Mitch Holmes hailed a taxi and asked the driver to take us to the centre of the city. The driver was perplexed as to where to take us. Mitch Holmes just told him “Anywhere in the centre” so he drove us to the Place Vendome.
Getting out the taxi we walked around looking at the shops - mostly women’s fashions.
“You can tell we’re in France” said Mitch Holmes, “even the manikins have their legs apart.”
We walked aimlessly along looking in the windows of various stores - Prada, Hermes, Chanel. The air was very cold, even though the sun was shining. Police seemed everywhere, particularly heavy at road junctions.
Eventually Mitch stopped another taxi and we returned to the Gare du Nord for the Eurostar back to England. Once again we gained access to the Business Premier Lounge by showing company AmEx cards. The Paris lounge seemed an exact replica of the London one except that there was no chandelier.
Mitch Holmes picked up several newspapers (including Le Soir - a fatuous choice since he can’t speak French) and we sat down in swivel armchairs. There were many people waiting in the lounge, nearly all of them formally dressed in dark suits. The only people casually dressed were the middle-aged man and women sat next to us.
“Look at me in cords and stripy jumper!” the woman said excitedly. “Everyone must think we are tramps who have sneaked in here illegally.” She hooted with embarrassed laughter, her partner (in jeans and sweatshirt) sinking deeper into his armchair.
The woman’s voice was so loud that it was impossible not to listen. She used a mobile phone to ring her daughter in England explaining that they had missed an earlier train through some mix-up by Eurostar and had been upgraded to First Class as compensation. She thought this was hilarious.
“We’re sat here in First Class with everybody looking at us” she said into the ’phone (as far as I could see no-one was looking at them). “I’m just a probation worker from Kent. I daren’t go to the loo in case someone asks what I’m doing in here.”
Eventually the train was announced and we went out to find our seats. The journey back to London was uneventful. Parting from Mitch Holmes at Waterloo, I felt a little let-down by the expedition - I had been looking forward to going to Paris with friends, and having a corporate visit forced on me in this way marred my sense of expectation.