If you wanted to you could go to a different village show every weekend between now and the end of September. I like them because they make me feel close to the land. You also get to see and talk to farmers en masse (farmers are “real” people, uncorrupted by urban life with all its sham fakery and over-hyped materialism).
On Sunday afternoon I went to a show at a big village on the plain (actually its located on the slopes that are the start of the upland heaths). It was a very professional event, which is not always a good sign (when you see car-dealers have taken stands you know it’s getting too commericalised). About a thousand people were milling around.
In the vegetable tent an old codger (wearing old codger clothes) was proud of all the different produce he had grown in his garden, especially the runner beans.

Old codger: “The weather has not been kind to growers of any crop this year. Not round here onyroad [“any road”, meaning anyway] . March was cold hereabouts and the Spring was late. We had the driest April for many a year. Then in May the temperature rose and fell like billyo. In my garden I have over fifty different types of potato and all of them have been affected…”
I agreed absently and moved to the next table, the old codger accompanying me.
Old codger: “Look have you seen these baby turnips? These ones are very sweet. Gorgeous in a good stew” [ the man had the county accent and his pronunciation of the word “stew” defies phonetic translation] .

I took a picture of some cabbages.
Old codger: “Ye can see here the Spring cabbage which has a lovely crisp heart, ’specially boiled up with caraway seeds and a bit o’ butter. This is the Walking Stick Cabbage which I grow high. An’ this is the Sea Cabbage - best to steam these leaves.”
We moved on to the carrot table.
Old codger: “I grow white carrots, which are the good old English carrots. The orange ones are all Dutch. Came in with William of Orange.”

We came to the Green Peas.
Old codger: “Most folks boil ’em unripe, but I like ’em dried an’ then cooked in a mush. Or you can boil up the whole pod if you catch it young enough. What the French call maayn-jey-toot.”

I moved from the vegetable section into the Flower Show (same marquee, but divided by a wall of canvas). The air was fresh and sweet, with the varied scents of the flowers. Some of the plants looked a bit forced.
Already crowded, the Flower Tent became even more congested as people took refuge from a sudden heavy shower outside. Ten minutes passed and still the rain fell. People stood around looking at one another with expressions of amused boredom.
The roof of the tent began to sag down ominously in one corner as a huge volume of water collected in the canvas. Eventually the roof came down to within touching distance. Most people moved away from that area but a teenage girl went and stood right under the bulge, laughing across at her sister.
She was aged about fourteen. She looked the sort of girl who has been doted on since birth by her parents (who possibly haven’t noticed her metamorphosis into an attention-seeking teenager). Giggling the girl raised her forefinger and pushed upwards at the swollen sac of water.
“No, don’t do that!” a commanding woman shouted.
At that very moment the canvas roof burst open and a DELUGE of water fell down upon the girl, completely soaking her. She stood there with a glassy grin on her face, everyone else in the tent looking at her with horror. She then burst into uncontrollable sobbing.












































