Because my stay in Paris was half “work” and half holiday, I got up early the next morning and was dressed by eight o’clock. Everything about my hotel appeared perfect (of course, beauty is in the eye of the beholder). I went down to the ground floor, and was directed down into the basement where the hotel dining room was located.
This subterranean room was small and square, the upper half of the walls lined with mirrors so that it was not claustrophobic (this also allowed you to look at the other breakfasters without appearing to do so). Twelve small tables were in the room, the upright dining chairs having loose covers in a pattern of beige checks. The floor was covered with a fitted carpet of very wide stripes - Prussian blue and off-white.
My breakfast consisted of very strong coffee, croissants, Domainde Grignon natural yoghurt (into which I mixed some cherry jam). Free copies of the International edition of The Guardian were available, together with Le Monde and the International Herald Tribune. Black maids hovered in a sort of cubby hole and emerged to clear the tables whenever someone finished, giggling and chatting away in French (superfluous to mention the language, but it still struck me as a novelty).

Above: Business Center - they had spelt “Center” in the American way.
The “master class conference” I had been invited to was located over three big hotels in the centre of the city (different sessions in each), so I went by Metro to the Tuileries station and walked a short distance. I had only signed up to the morning seminars, allowing me the afternoons to do some sight-seeing. The facilities at the conference were excellent, and to my great relief all the transactions were in English. In fact, it was very noticeable how ubiquitous English had become in the French capital - a marked change even on five years ago. At all levels everyone seemed to want to speak English so that eventually I stopped trying to cobble together French sentences and just spoke in English as if I was in London. Another sign of globalisation I suppose (even the hotel business suite had a sign in English, although they had spelt “Center” in the American way).

Above: Anti-Sarkozy poster from the election period.
Supposedly just as important as the formal seminars were the breaks when you could meet people and talk informally. I say supposedly as I have never been much good at networking. The recent French elections were a topic, and a middle-aged German delegate with the jeering accent of Goldfinger (“I expect you to die Mr Bond…”) was gleefully saying that under Sarkozy the French will have to do some work for a change.
“He will tame the trade unions just as Mrs Thatcher did.”
“Mrs Thatcher didn’t tame the trade unions, she destroyed them” I told him.

Above: Parc Monceau - dry cakes in the shape of a shell.
At one o’clock I was back at my hotel, and shortly afterwards Robert Leiper and Charles Frappe arrived. Charles Frappe had agreed to give me a guided tour of various places associated with Proust (I hadn’t been all that keen, but Robert built him up as a great authority on the writer, so I went along with the idea - in any case Charles Frappe seemed to expect me to want a tour, and in the interests of peace I let him take the lead). As most of the sites were in the 8th Arrondissement they were all within a few blocks of my hotel.
We didn’t get off to a good start. When I confessed I hadn’t read all of Remembrance of Things Past but only Swann’s Way and Within A Budding Grove Charles Frappe asked me why I referred to the titles in English. I told him because I had read the books in English translation.
“Then you havn’t read Proust at all” he told me disdainfully, “you’ve read part of a novel by Scott Moncrieff.”
As we walked along the quiet streets I calculated the number of put downs I would tolerate before I started to retaliate.
We went first into the Parc Monceau, which has various Proustian associations. This park was one of the most lovely places I have ever been in (lovely in the sense that I immediately fell in love with it). We sat down on one of the benches on the side of the transitional path, looking across the lawns to a rockery stuck about with lupins and hollyhocks in pale pastel colours (all the tints and shades in the park were from a very muted palette). We were shaded by the trees from the warm sun. A light breeze was blowing - a wind so delicate that I feel justified in calling it a zephyr. The only noise was the far-off sound of a school playground.
Charles Frappe had gone into a nearby patisserie before we entered the park, and he now produced madelaines for us to eat - dry cakes in the shape of a shell. Given the association between Proust and madelaines, this would normally have been a crass touristy thing to have done, but so worked-up in his subject had Charles Frappe become that it somehow seemed the thing to do. By worked-up I mean that he had withdrawn into himself for ten minutes or so before bursting out into a flood of information, delivered in the style of a medium in a séance.
Getting up without warning, Charles Frappe led us out of the park past a dazzling white monument to the composer Gounod. We walked along the streets of the 8th Arrondissement, while he described the great impact Proust has had on twentieth-century world literature. This stiff waspish lecturing was delivered in an affected Loyd Grossman voice that was as irritating as it was impressive.
“I like living in Paris” Charles Frappe said as he led the way. “Magnificent light and noble buildings. And, just as important, noble spaces between the buildings.”

Above: it was a very intimate museum.
A short walk away from the park Charles Frappe took us into the Musee Nissim de Camondo. This was a large private house dating from the belle epoque, built by a Jewish financier to house his incredible collection of eighteenth-century French art and furniture. Charles Frappe told us it would give us a good impression of turn-of-the-century nouveau-riche excess that Proust would have encountered (although he could not confirm whether there was an actual Proust connection with the house).
It was a very intimate museum, packed with objects d’art but also showing the kitchens, and on an upper floor displaying the family’s bed linen and their lavatory arrangements. Each room led into another, circulating around three floors linked by the grand staircase. Very few other visitors were in the museum, although once our way was blocked by a party of burly French boys, listening respectfully to their teacher in a way that no English children would.
The reason so many personal items were on show was because the family had suddenly died out (the last members being arrested by the Germans in the Second World War and transported to the death camps) with the house bequeathed to the state. Both Robert Leiper and Charles Frappe seemed very affected by this family tragedy and compared it to the fate of the Nine-Eleven victims. There was nothing I could say.

Above: formerly the home of Mme Lemaire.
From the Musee Nissim de Camondo we walked through some residential streets.
“Have you noticed how bad Paris smells?” said Robert Leiper. “You’re going down the street and admiring all the beautiful architecture, and suddenly you get some disgusting smell. Then just as suddenly it’s gone.”
We stopped on a corner outside a veterinarian clinic which Charles Frappe announced was formerly the home of Mme Lemaire, the model for Proust’s famous Mme Verderin. It was impossible to relate the glass and plastic façade of the clinic with animated and elegant salon of the Verderins. A reasonably dressed middle-aged man came up and asked us for money - Charles Frappe told him to go away.

Above: a fabulous mille feuille cake.
From the veterinarian clinic we went down onto the Boulevard Haussmann where Charles Frappe took us into another museum (there was no discussion, he just walked in expecting us to follow). What a dismal experience this was. I felt bored out of my mind looking into the endless glass cases. In addition, Charles Frappe had a tendency of reading every exhibit label in full, so that our progress was very slow. At one point I sat down on a bench in a chamber full of grimy Renaissance relief plaques (like petrified talking heads on television screens) feeling I couldn’t go on. Even when we finally emerged from the museum it was only for a few minutes before Charles Frappe led us back into the building saying the museum café would be a good place to have lunch.
The café was a large hall with tables crammed in rows, nearly all of them occupied (by tourists!). The food was of indifferent quality, but fairly cheap. The only thing worth mentioning about the meal was a fabulous mille feuille cake which had obviously just been made. They also gave me a decent cup of tea. Robert and Charles Frappe being on a budget, ordered the cheapest things on the menu. Charles Frappe described how he would go for days subsisting on the canapés and white wine given away free at auction houses and commercial galleries.
For some reason Charles Frappe got on the subject of his sister’s researches into sexual psychology, notably lesbianism. Within a few inches either side of us were tables occupied by elderly American tourists who were clearly uncomfortable at having to listen to the Frappe theories on Sapphic love. To change the subject I asked Charles Frappe how he went about dealing in art.
“Always buy at auctions” he said. “Anyone who buys off a gallery wall pays at least a hundred percent mark-up, probably more, and will have to see a doubling of value before even recouping the original investment. Before you buy you should always see the original - never trust the catalogue illustrations, which make dull things glossy and fuzzy things fine.
“As attributions are not generally reliable, and provenance seldom exists, you must ultimately rely on your own judgement and whether you can convince others the work is genuine - dealers make their cash by showing people how they should look at a piece.
“Estimates are essentially statistical analyses of past auction prices, factoring in attribution, provenance, and size. At auctions lots move at about a hundred an hour so you will have to make very quick decisions. Dealers make their money through waiting for a person to come along who is willing to pay more than they were, so you have to think fast.
“The auction houses charge a twenty percent buyer’s premium and a fifteen percent seller’s commission, so going through them involves a thirty-five percent transaction cost to the
Investor - you have to add this on to your calculations.”
The bill was paid and we left the café. Emerging onto the Boulevard Haussmann again, Charles Frappe was silent while he consulted a map of Paris. Looking up, he gave his final word on the subject of art dealing:
“I am always struck by the huge sums people pay for their houses and the absolute crap they hang on their walls.”

Above: Proust had become a virtual recluse, living in an apartment on the second floor.
Further along the Boulevard Haussmann we stopped outside a bank. Charles Frappe described how in the last years of his life Proust had become a virtual recluse, living in an apartment on the second floor. His room has now been reconstructed in a museum in the Marais area of Paris.

Above: a very modest building.
More walking, and we came to the secondary school Proust attended. Jean-Paul Sartre also went there, as well as other writers. It seemed a very modest building to have produced such a stream of talent.

Above: a tourist trap.
By the Opera we passed the Café de la Paix where Proust used to meet his friends - it’s now a tourist trap.

Above: Boucheron.
Finally to the Place Vendome, Charles Frappe pointing across the road to Boucheron where one of Proust’s characters buys a diamond necklace for his mistress. In a way I had come full circle as we were standing outside the hotel where I had attended the morning’s seminars. I didn’t mention this to Robert Leiper and Charles Frappe, as I wanted to keep them away from the place to avoid running into anyone I knew (I didn’t feel Charles Frappe was the sort of person I could easily explain).
As it happened, Charles Frappe showed no inclination to go into the hotel, although he described its various Proust connections. In return I described how, in the 1990s, a British MP and his wife had gorged themselves into a state of animalistic abandon while guests of the hotel’s Middle Eastern owner (who had fattened them up in the way geese are force-fed, and then butchered them to produce the media fois gras of the cash-for-questions corruption scandal).



















